Recipe: <!-- -->Milk Chocolate Panna Cotta with Blood Oranges<!-- --> | Whole Foods Market

Ingredients

• 1/8 teaspoon canola oil
• 1 cup milk
• 2 1/4 teaspoons unflavored gelatin
• 2 cups heavy cream
• 1/2 cup sugar
• 6 ounces milk chocolate, chopped
• 2 blood oranges, tangerines, oranges or red grapefruit, peels and pith removed, cut into segments
• 1/3 cup shelled salted pistachios, roughly chopped