Hearty Spinach and Mushroom Soup Recipe - Pillsbury.com

Ingredients

• 2 teaspoons margarine or butter
• 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
• 1/2 cup finely shredded carrot
• 1/2 cup finely chopped onion
• 1 (14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
• 1 1/2 cups frozen cut leaf spinach, thawed, squeezed to drain*
• 1/8 teaspoon nutmeg
• Dash pepper
• 2 cups skim milk
• 1/4 cup all-purpose flour
• 4 oz. fat-free cream cheese (from 8-oz. pkg.), cut into pieces
• 4 oz. (1 cup) shredded reduced-fat Swiss cheese