Vegan Strawberry Sheetpan Cake with Vanilla Cream | Recipe - Zucker&Jagdwurst

Ingredients

• 220 g (1.75 cups) flour
• 150 g (0.66 cup) sugar
• 5 g (1 tsp) bourbon vanilla sugar
• 5 g (1 tsp) baking powder
• 50 ml (0.25 cup) vegetable oil
• 250 ml (1 cup) sparkling water
• 75 g (2.66 oz) vanilla custard powder
• 80 g (0.33 cup) sugar
• 800 ml (3.33 cups) plant-based milk
• 30 g (1 oz) agartine
• 100 ml (0.5 cup) cold water
• 400 g (14 oz) vegan curd
• 40 g (0.33 cup) powdered sugar
• 1 tsp ground bourbon vanilla
• 1 kg (2.25 lbs) strawberries
• 24 g (0.75 oz) clear fruit glaze
• 70 g (0.33 cup) sugar
• 500 ml (2 cups) cold water