Vegan Strawberry Cheesecake with Marshmallow Cream | Recipe - Zucker&Jagdwurst

Ingredients

• 300 g (2.5 cups) wheat flour (type 405)
• 80 g (0.5 cup) sugar
• 3 tsp baking powder
• 1 pinch of salt
• 180 g (1.6 stick of) vegan butter
• 150 g (1.3 stick of) vegan butter
• 74 g (2.66 oz) vegan vanilla custard powder
• 800 g (3.33 cups) natural vegan yogurt
• 50 g (0.25cup) brown sugar
• plant-based milk
• 0.5 lemon
• 80 g (2.75 oz) vegan mini marshmallows (e.g., from Not Guilty)
• 170 g (6 oz) aquafaba (water from 1.5 tins of chickpeas)
• 165 g (0.75 cup) sugar
• 70 ml (0.33 cup) water
• 1 tsp vanilla extract
• 1 tsp cream of tartar baking powder
• 1.5 tsp agar agar
• 1 packet of strawberries
• 80 g (2.75 oz) vegan mini marshmallows