Vegan Strawberry Sheetpan Cake with Vanilla Cream | Recipe | Zucker&Jagdwurst

Name: Vegan Strawberry Sheetpan Cake with Vanilla Cream | Recipe | Zucker&Jagdwurst
Total time: 135 min
Ingredients: For the sponge cake batter:; 220 g (1.75 cups) flour 150 g (0.66 cup) sugar 5 g (1 tsp) bourbon vanilla sugar (e.g. from Biovegan) 5 g (1 tsp) baking powder 50 ml (0.25 cup) vegetable oil 250 ml (1 cup) sparkling water; For the topping:; For the glaze:; 24 g (0.75 oz) clear fruit glaze 70 g (0.33 cup) sugar 500 ml (2 cups) cold water

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This vegan strawberry sheetpan cake is perfect for summer! It consists of a fluffy sponge cake, a delicious vanilla cream and lots and lots of strawberries!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

For the sponge cake batter:
220 g (1.75 cups) flour 150 g (0.66 cup) sugar 5 g (1 tsp) bourbon vanilla sugar (e.g. from Biovegan) 5 g (1 tsp) baking powder 50 ml (0.25 cup) vegetable oil 250 ml (1 cup) sparkling water
For the topping:
For the glaze:
24 g (0.75 oz) clear fruit glaze 70 g (0.33 cup) sugar 500 ml (2 cups) cold water