Vegan Crêpe Cake with Strawberries | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the crêpes:
• 500 g (4 cups) flour
• 1 tbsp baking powder
• 4 tbsp sugar
• 2 tbsp vanilla sugar
• 1/2 tsp salt
• 400 ml (1.66 cups) plant-based milk
• 400 ml (1.66 cups) sparkling water
• vegetable oil for frying
• For the cream:
• 500 g (17.5 oz) strawberries
• 150 ml (0.66 cups) whippable vegan heavy cream
• 1 tsp cream stiffener
• 150 g (0.66 cups) vegan curd or yogurt
• 75 g (0.66 cups) confectioner’s sugar
• 1 tbsp (tonka bean) vanilla sugar
• For topping:
• fresh berries
• fresh mint
• sugar for caramelizing (optional)