Ham Steak With Salsa - Cuisine Magazine - From New Zealand to the World

Ingredients

• HAM STEAKS
• 4 thick ham steaks
• vegetable oil (I tend to use sunflower)
• AVOCADO, CORIANDER & CHERRY TOMATO SALSA makes approx. 1 cup / preparation 10 mins
• 1 avocado, diced
• ½ punnet cherry tomatoes, quartered
• ½ bunch coriander, finely chopped
• 2 tablespoons finely chopped jalapeño (from a jar)
• finely grated zest and juice of 1 lime
• 2 tablespoons extra virgin olive oil
• MANGO, CAPSICUM & CHILLI SALSA makes approx 1½ cups / preparation 10 mins
• 1 mango, peeled and finely diced
• 1 roasted red capsicum (from a jar is fine), finely diced
• 1 red chilli, finely chopped
• 2 spring onions, finely chopped
• zest and juice of 1 lime or ½ lemon
• 1-2 teaspoons fish sauce (optional)
• PEA & MINT PESTO WITH PEANUT & LEMON makes approx. 1½ cups / preparation 10 mins / cooking 2 mins
• 1½ cups frozen peas
• 1 small clove garlic
• ¼ cup toasted pinenuts
• zest and juice of ½ lemon
• 4 tablespoons extra virgin olive oil
• a small handful mint leaves, shredded
• POMEGRANATE, WALNUT & CORIANDER SALSA makes approx 1 cup / preparation 10 mins
• ½ bunch coriander
• 1 clove garlic
• ½ cup walnuts, toasted
• 1 packet pomegranate arils
• juice of ½ lemon