Southwest Sushi – OlympiaSeafood
Cold smoked and sliced wild lox comes from our friends at the Oregon Lox Company in Eugene, Oregon. They do a great job with their lox, and we’re happy to offer you a sample if you’d like to try...
Ingredients
- 4 large flour tortillas
- 4 oz cream cheese
- 2/3 pound lox
- 1 T capers, chopped
- 1/3 cup minced black olives
- 1/3 cup minced red onion
- 1/3 cup minced roasted red bell pepper (jar)
- 1/3 cup minced sun dried tomatoes
- 1/2 ripe avocado, sliced and diced
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