Uncle Tim's Stuffed Mirlitons Recipe | Rouses Market
Prepare Uncle Tim’s Stuffed Mirlitons with this classic Rouses Markets recipe, including ingredients and cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 6 fresh mirlitons
- 1 tablespoon Rouses Extra Virgin olive oil
- 1 medium-sized onion, peeled and chopped
- 1 rib celery, chopped
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Rouses salt and black pepper, to taste
- Rouses Cajun seasonings, to taste
- 3/4 pound medium-sized wild-caught Gulf shrimp, peeled and deveined
- 3/4 pound Louisiana crawfish tails
- 3/4 pound lump Gulf crabmeat
- Italian Seasoned Breadcrumbs, for topping
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