Seafood Stuffed Mirliton Recipe | Samsung Food App
Stuffed Mirliton is a classic holiday dish. This odd pear-shaped squash is mild in flavor which makes it a perfect canvas to impart wonderful tastes such as delicate Louisiana seafood
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 6 mirliton/chayote squash
- 1 lb. shrimp peeled and deveined
- 1 lb. crawfish
- 1 lb. crab meat
- 1/3 can cream of mushroom
- 1/3 can cream of celery
- 1/2 cp white wine
- 4 oz panko breadcrumbs (plus more for topping)
- Creole or Cajun seasoning
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- Fresh Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/1743852-c6600d0275144acd849a6674eda1ea8a.jpg)
Mirliton Recipe
allrecipes.com
Stuffed Mirlitons - Restaurant Association of Nova Scotia
rans.ca
Seafood-Stuffed Mirlitons from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Too
app.ckbk.com
Shrimp and Mirliton Casserole - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Shrimp Stuffed Chayote Squash Recipe From Louisiana
galainthekitchen.com
Stuffed Mirliton
countryroadsmagazine.com
Stuffed Mirlitons Recipe
foodnetwork.com
Smothered Mirliton and Shrimp
emerils.com