Seafood-Stuffed Mirlitons from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Too
The favorite way to prepare mirlitons in Louisiana is stuffed with any combination of seasonings and gulf seafood. The subtle flavor of the mirliton provides a perfect showcase for those luxurious ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Freezer
- Aluminum foil
Ingredients
- 1 yellow onion, finely chopped
- ½ cup butter, plus additional for topping
- 4 mirlitons
- 6-8 green onions, thinly sliced
- ½ lb. crab claw meat
- 2 tbsp. diced ham
- ½ lb. shrimp, peeled, chopped
- Salt
- black pepper
- ¼ cup seasoned breadcrumbs, plus additional for topping
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