Duck with a Pomegranate and Red Wine Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast a luscious duck with French shallots, mushrooms, thyme, and pomegranate molasses for a flavorful dinner.
Ingredients
- 1 Luv-a-Duck Fresh Whole Duck, brought out of the fridge 1 hour before cooking
- 1 tblsp olive oil
- Salt and pepper
- 1 french shallot, finely chopped
- 4 button mushrooms, finely sliced
- 4 sprigs of thyme
- 2 tblsp pomegranate molasses
- 1 pomegranate, juice and seeds released
- 400ml red wine
- 500ml beef or veal stock
- 15g knob of cold butter
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