Duck à l’Orange with Mushroom Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 Luv-a-Duck Duck à l’Orange Legs
• 1/3 cup orange sauce (store-bought or homemade – see below)
• Fresh thyme, for garnish
• 1 tbsp olive oil or butter
• 1 small brown onion, finely chopped
• 1 garlic clove, minced
• 150g arborio rice (approx. ¾ cup)
• 100ml dry white wine (optional)
• 500–600ml chicken or vegetable stock (warmed)
• 150g mushrooms (Swiss brown or button), sliced
• 1 tbsp grated parmesan
• Salt and pepper, to taste
• Extra thyme, for garnish