Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 Luv-a-Duck Fresh Duck Breasts
• 2 large waxy potatoes, grated
• 1 small onion, finely chopped
• 1 tsp plain flour
• 1 tbsp butter
• 1 tbsp oil
• 1 bunch English spinach leaves
• 1 tsp olive oil
• 50g white sugar
• 300ml Pinot or other good red wine
• Salt and pepper