Sour Cream Banana Bread - Milk

Sour Cream Banana Bread - Milk

new.milk.org

Want to know the secret to making a moist banana bread? Sour cream! The fat in sour cream makes baked goods like this soft and moist by reducing gluten.

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Ingredients

  • 2 - 3 (277g) Bananas (Mashed)
  • 2 (56g) Eggs (Room temp)
  • 75g Ontario Butter
  • 80g Ontario Sour Cream
  • 56g Sourdough Discard
  • 3g Vanilla Extract
  • 71g Whole Wheat Flour
  • 4g Baking Soda
  • 80g Brown Sugar
  • 2g Cinnamon
  • 2g Salt
  • 96g Chocolate Chips
  • 1 Banana (for garnish)

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