How to Cook Chicken Cumin Curry Delight in 45 Min

Ingredients

• 1 pound (450 g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons (30 ml) vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon (15 g) fresh ginger, grated
• 1 tablespoon (8 g) ground cumin
• 1 teaspoon (2 g) ground coriander
• 1/2 teaspoon (1 g) turmeric powder
• 1/2 teaspoon (1 g) chili powder
• 1 (14.5 oz, 410 g) can diced tomatoes
• 1 cup (240 ml) coconut milk
• Salt, to taste
• Fresh cilantro, for garnish (optional)
• 2 cups (300 g) cooked basmati rice or quinoa
• Lime wedges, for serving