Blueberry Fold-Over Coffee Cake Recipe - BettyCrocker.com
If you have the berries, make delicious coffee cake! Folding the dough is easy.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/3 cup butter or margarine, melted
- 2/3 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon grated lemon peel
- 2 cups fresh blueberries
- 1/3 cup sugar
- 1 tablespoon Gold Medal™ all-purpose flour
- 2 teaspoons lemon juice
- 1 tablespoon butter or margarine, melted
- 1 tablespoon coarse white sparkling sugar or granulated sugar
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