Kale Caesar Salad + Sweet Potatoes + Crispy Chickpeas | Eat to Thrive
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Ingredients
- 2 sweet potatoes, cut into 1/2 inch cubes
- 1/4 cup extra virgin olive oil
- 1-2 teaspoons chipotle chili powder, use to your taste
- 2 tsp smoked paprika
- 1 can chickpeas, drained
- kosher salt and black pepper
- 1 large head kale, shredded
- 4 cups (24 oz.) brussels sprouts, shredded
- 1-2 avocados, sliced
- Parmesan tahini dressing
- homemade croutons (sourdough + garlic powder + salt — optional)
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