Kale Caesar Chickpea Salad – OrganicKitchenUK

Name: Kale Caesar Chickpea Salad – OrganicKitchenUK
Ingredients: 1 large sweet potato, sliced into ½ inch thick rounds; 2 tbsp Prima Italia extra virgin olive oil; ½ tsp Just Natural Organic paprika; ½ tsp Just Natural Organic ground chilli; 1 x 400g tin of Organic Kitchen chickpeas, drained and rinsed well; 3 cups fresh kale, roughly chopped (I use a mixture of cavolo nero and curly kale); 1 large avocado (peeled, pitted, and sliced); 60g tahini; 2 tbsp Organic Kitchen extra virgin olive oil; 1 tbsp Dijon mustard; 2 tbsp freshly squeezed lemon juice; 2 heaped tbsp nutritional yeast; ½ tsp Just Natural Organic garlic granules; ½ tsp onion powder; Salt to taste

organickitchen.co.uk

A simple, nutrient-dense take on a classic with all of the flavour and none of the dairy or gluten. Totally vegan-friendly and certain to be a crowd pleaser. Preparation Time - 10 minutes Cooking...

View full recipe on organickitchen.co.uk

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Ingredients

1 large sweet potato, sliced into ½ inch thick rounds
2 tbsp Prima Italia extra virgin olive oil
½ tsp Just Natural Organic paprika
½ tsp Just Natural Organic ground chilli
1 x 400g tin of Organic Kitchen chickpeas, drained and rinsed well
3 cups fresh kale, roughly chopped (I use a mixture of cavolo nero and curly kale)
1 large avocado (peeled, pitted, and sliced)
60g tahini
2 tbsp Organic Kitchen extra virgin olive oil
1 tbsp Dijon mustard
2 tbsp freshly squeezed lemon juice
2 heaped tbsp nutritional yeast
½ tsp Just Natural Organic garlic granules
½ tsp onion powder
Salt to taste