Hot and Sour Soup Recipe

Name: Hot and Sour Soup Recipe
Total time: 30 min
Ingredients: 1 cup dried sliced shiitake mushrooms; 1 cup dried lily buds; 2 quarts chicken stock; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon hot sesame oil ((or use hot chili oil)); 1 teaspoon ground Sichuan peppercorns; 8 ounces bamboo shoots (canned is good); 1 tablespoon crushed red pepper flakes (optional); 1 teaspoon salt (or to taste); 1/2 teaspoon white pepper (you can use black pepper, if preferred); 3 tablespoons cornstarch (or potato starch mixed with 3 tablespoon water to form a silky slurry); 8 ounces ground pork; 1 pound firm tofu (cut into bite-sized cubes); 4 large eggs (beaten); For Serving. Hot sesame oil or hot chili oil, chopped scallions, red pepper flakes

www.chilipeppermadness.com

Chinese hot and sour soup is a Sichuan dish of pork and tofu simmered in a spiced broth, served with silky ribbons of egg swirled through, easy to make!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 cup dried sliced shiitake mushrooms
1 cup dried lily buds
2 quarts chicken stock
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon hot sesame oil ((or use hot chili oil))
1 teaspoon ground Sichuan peppercorns
8 ounces bamboo shoots (canned is good)
1 tablespoon crushed red pepper flakes (optional)
1 teaspoon salt (or to taste)
1/2 teaspoon white pepper (you can use black pepper, if preferred)
3 tablespoons cornstarch (or potato starch mixed with 3 tablespoon water to form a silky slurry)
8 ounces ground pork
1 pound firm tofu (cut into bite-sized cubes)
4 large eggs (beaten)
For Serving. Hot sesame oil or hot chili oil, chopped scallions, red pepper flakes