White chocolate cake | Women's Weekly Food
A soft and elegant white chocolate cake from Women's Weekly Food's famous test kitchen. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, chopped
- 180 grams white chocolate, chopped coarsely
- 1 1/2 cup (330g) caster sugar
- 3/4 cup (180ml) milk
- 2 teaspoons vanilla bean paste
- 2 eggs, beaten lightly
- 1 1/2 cup (225g) plain flour
- 1/2 cup (75g) self-raising flour
- White chocolate ganache
- 1/2 cup (125m) thickened cream
- 360 grams white eating chocolate, chopped finely
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