White chocolate mud cake | Women's Weekly Food
This moist white chocolate mud cake recipe, topped with a white chocolate ganache, is a cake that's sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 180 grams white eating chocolate, chopped
- 350 grams unsalted butter, chopped
- 2 2/3 cup (590g) caster sugar
- 1 1/2 cup (375ml) milk
- 2 cups (300g) plain flour
- 2/3 cup (100g) self-raising flour
- 1 teaspoon vanilla extract
- 3 eggs
- fresh roses, for decorating
- White chocolate ganache
- 3/4 cup (180ml) cream
- 540 grams white eating chocolate, chopped finely
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