Spinach- and Feta-Stuffed Chicken Breast Recipe
A fast, easy and delicious weeknight supper that uses tangy feta to complement the spinach and chicken flavors.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 skinless chicken breasts
- 1 Tbsp/ minced garlic
- 2 Tbsp. olive oil
- 16-ounce bag baby spinach
- 1 cup feta cheese, crumbled
- ½ cup butter, melted
- 2 cups Italian-style breadcrumbs*
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