Spinach & Feta Stuffed Chicken Breasts Recipe
Delicious meets healthy in the calorie friendly main dish. The credit goes to a recipe card picked up at the farmer's market. Only 15 minutes prep t
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Toothpick
- Oven
- Stove
- Saucepan
- Colander
- Plastic wrap
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups lightly packed spinach (approx 4 oz)
- 1 garlic clove, minced
- 1 teaspoon olive oil
- 4 boneless skinless chicken breast halves (about 1.25 pounds)
- 1/4 cup crumbled feta cheese
- 1 teaspoon lemon pepper
- 1/2 teaspoon oregano
- chopped parsley (optional)
- addtional feta (optional)
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