Middle Eastern Tuna & Hummus On Toasted Pita
This tangy and smooth Middle Eastern tuna-hummus appetizer is a real crowd pleaser, and is a favourite with kids, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Toaster
- Plate
Ingredients
- 2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained & reserve oil from one can
- 1 cup hummus
- 2 whole wheat pita bread (6”)
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
