Mediterranean Tuna Melt
Cheesy, tangy, and toasty—this Mediterranean Tuna Melt is a quick, satisfying meal perfect for a Mediterranean treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Kitchen scale
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Oven
- Plate
Ingredients
- 1 can (170 g) Clover Leaf Solid White Albacore Tuna in Water, drained
- ¼ cup Hummus
- 3 tbsp Red onion, finely chopped
- 3 tbsp Sundried tomatoes in oil, finely chopped
- 2 tbsp (14 g) Pepperoncini, chopped
- ¼ cup artichoke hearts (canned), chopped
- ¼ tsp black pepper
- 4 tsp butter
- 2 slices (56 g) provolone cheese (low sodium)
- 4 slices (256 g) Crusty bread
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