Grilled Avo and Halloumi Salad - Australian Avocados

Ingredients

• 2 Hass avocados, halved and seeds removed, skin on 250g halloumi, sliced into thick battens
• 1 cup couscous, cooked as per packet instructions
• 2 bunches parsley, finely chopped
• 1 cup mint, leaves only, finely chopped
• 1 large super-ripe tomato, seeds removed and finely diced
• 4 tbsp extra virgin olive oil
• Juice, 1/2 lemon
• Sea salt and pepper, to taste
• ½ cup Greek style yoghurt
• 1 small clove garlic, crushed and finely chopped
• ¼ cup dill, finely chopped
• 1 tbsp extra virgin olive
• oil Sea salt and pepper, to taste