Chocolate truffle recipe | Sainsbury`s Magazine

Chocolate truffle recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This raw chocolate truffle recipe has tahini in them giving a more sophisticated, rich flavour

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Ingredients

  • 75g blanched almonds
  • 300g Medjool dates, pitted
  • 75g sesame seeds
  • 4 tbsp cocoa powder
  • 3 tbsp tahini, stirred
  • 1 tbsp agave or maple syrup
  • 1½ tsp vanilla bean paste or extract
  • a pinch of sea salt

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