chocolate truffles recipe | Jessica Cox

Ingredients

• 1/3 cup raw cacao
• 2 tablespoons mesquite powder
• 1/3 cup sunflower seeds
• 1/3 cup pumpkin seeds
• 3 tablespoons chia seeds
• 1/3 cup dried white mulberries (or organic cranberries)
• 3 tablespoons pure maple syrup
• 20 grams cocoa butter, melted
• 1/3 cup hulled tahini
• good pinch of salt
• 1/4 cup desiccated coconut (for rolling)
• 1/4 cup raw cacao powder (for rolling)