Chocolate truffle recipe | Sainsbury`s Magazine
This raw chocolate truffle recipe has tahini in them giving a more sophisticated, rich flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75g blanched almonds
- 300g Medjool dates, pitted
- 75g sesame seeds
- 4 tbsp cocoa powder
- 3 tbsp tahini, stirred
- 1 tbsp agave or maple syrup
- 1½ tsp vanilla bean paste or extract
- a pinch of sea salt
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