Taste Of The Woods - JACKRABBIT RAGÚ
My first jackrabbit hunt in Colorado. A clean 60 yard shot with the .22lr CZ 452 started my journey into cooking with jackrabbit meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofthewoods.com.
Ingredients
- Carrots, onions, celery and garlic
- Sage, thyme, mint and bay leaves
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