Lamb ragu burger with pickled carrots and minted cucumber Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Mason jar
Ingredients
- 800g Quality Mark lamb shoulder
- 1 large onion
- 2 garlic cloves
- 2 carrots
- 250ml beef stock
- 250ml red wine
- 2 Tbsp tomato paste
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
- kosher salt
- black pepper
- 1 cup sugar
- 1 cup cider vinegar
- 1 cup water
- 2 cucumber
- a small bunch mint leaves
- a pinch kosher salt
- 170g Greek style yoghurt
- 1 bunch mint leaves
- 1 garlic clove
- 1 squeeze lemon juice
- 6 burger buns
- salad greens i
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