Taste Of The Woods - garlic rabbit - conejo al ajillo
Top: A nice Tortilla de Patata wedge with Conejo Al Ajillo. Lower left: A proud hunter with her first kill. Lower right: processed bunny that is wet aging
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofthewoods.com.
Ingredients
- 1 1/2 lbs of rabbit meat or substitute dark meat. Deboned and cut into large bite sized chunks
- olive oil
- 1 cube Knorr Chicken Bouillon
- 1 ball of garlic
- 1 1/2 tbsp of oregano
- A pinch or two of black pepper
- 1 cup water
- 1/2 cup of cognac or brandy
- Optional: rabbit livers
More Like This
Conejo Al Ajillo (Garlic Rabbit) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Taste Of The Woods - tortilla de patata
tasteofthewoods.com
Conejo Al Ajillo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spanish Garlic Rabbit (Conejo al Ajillo) Recipe (30 min) | cookAIfood
cookaifood.com
Conejo Con Ajo Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Italian Roasted Rabbit (Coniglio al Forno) | Saveur
saveur.com
Taste Of The Woods - JACKRABBIT RAGÚ
tasteofthewoods.com
Rabbit with small tomatoes and Gorgonzola sauce - Gorgonzola DOP
en.gorgonzola.com