Short Ribs

Name: Short Ribs
Ingredients: 3-1/2 lb. short ribs; 1 can tomato paste; 3-1/2 cup water; 2 tbsp. vinegar; 2 tsp. Worcestershire sauce; 1 tbsp. curry; 2 tsp. sugar; 1/2 tsp. salt; 2 tbsp. shoyu; 1/2 tsp. ajinomoto; 1/4 cup sherry (optional); 1 large onions, chopped

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Have the butcher cut the ribs into 3 inch length, then cut into strips with one or two bones in each strip. Flour and pepper the ribs, put in baking pan or

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