Marinated Mushroom Crostini | RICARDO

Name: Marinated Mushroom Crostini | RICARDO
Total time: 46 min
Ingredients: 1 lb (450 g) mixed mushrooms (such as white mushrooms, shiitake, oyster, enoki), quartered or torn; 1/3 cup (75 ml) vegetable oil; 2 thyme sprigs; 1 garlic clove, halved; 3 tbsp (45 ml) white wine vinegar; 1 tsp sugar; 1/2 cup (60 g) feta cheese, crumbled; 1/4 cup (60 ml) 35% whipping cream; 24 slices toasted baguette; Fleur de sel, for serving; Chervil leaves or finely chopped chives, for serving

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These mushroom crostini are perfect vegetarian appetizers, packed with flavour and ideal for holiday appetizers.

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Ingredients

1 lb (450 g) mixed mushrooms (such as white mushrooms, shiitake, oyster, enoki), quartered or torn
1/3 cup (75 ml) vegetable oil
2 thyme sprigs
1 garlic clove, halved
3 tbsp (45 ml) white wine vinegar
1 tsp sugar
1/2 cup (60 g) feta cheese, crumbled
1/4 cup (60 ml) 35% whipping cream
24 slices toasted baguette
Fleur de sel, for serving
Chervil leaves or finely chopped chives, for serving