Grilled Broccoli Salad

Ingredients

• 2 large heads broccoli cut into bite sized florets, and stems peeled if desired
• 1/3 cup neutral oil
• 4 cloves garlic thinly sliced
• 2 spring onions white parts only, finely chopped (reserve greens for garnish)
• 1 tsp finely chopped red chilli
• finely grated zest of 2 lemons
• 1/4 cup lemon juice
• Parmesan use a vegetable peeler to cut 12-16 shavings; alternatively use pecorino
• 2 tbsp chopped coriander or parsley