Grilled Broccoli Salad with Herb Dressing | RICARDO

Name: Grilled Broccoli Salad with Herb Dressing | RICARDO
Ingredients: 1/3 cup (75 ml) olive oil; 1/2 cup (15 g) mixed tender herb leaves (such as flat-leaf parsley, basil, dill, chives), coarsely chopped; 4 tsp (20 ml) lemon juice; 2 tsp (10 ml) honey; 1 broccoli with stem, stem peeled, whole broccoli halved; 1 tbsp (15 ml) olive oil; 2 Boston lettuces, leaves torn; 1/2 English cucumber, sliced into halfmoons; 1/2 cup (15 g) mixed tender herb leaves (such as flat-leaf parsley, basil, dill, chives)

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This broccoli salad is fantastic. It’s a recipe made with seasonal vegetables and accompanied by a homemade herb vinaigrette.

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Ingredients

1/3 cup (75 ml) olive oil
1/2 cup (15 g) mixed tender herb leaves (such as flat-leaf parsley, basil, dill, chives), coarsely chopped
4 tsp (20 ml) lemon juice
2 tsp (10 ml) honey
1 broccoli with stem, stem peeled, whole broccoli halved
1 tbsp (15 ml) olive oil
2 Boston lettuces, leaves torn
1/2 English cucumber, sliced into halfmoons
1/2 cup (15 g) mixed tender herb leaves (such as flat-leaf parsley, basil, dill, chives)