Cinnamon Pecan ‘Cuppa’ Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens

Cinnamon Pecan ‘Cuppa’ Cake from The Pink Whisk Guide to Cake Making by Ruth Clemens

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Traditionally this type of cake was called a coffee cake, not that it’s coffee flavoured but because it’s a deliciously moist cake ideal for eating with your mo

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Ingredients

  • 100 g (3½ oz) butter
  • 2 tsp ground cinnamon
  • 60 g (2¼ oz) soft light brown sugar
  • 100 g (3½ oz) pecans, chopped
  • 200 g (7 oz) caster (superfine) sugar
  • 2 eggs, large
  • 230 ml (8 fl oz) Greek-style yoghurt
  • 185 g (6½ oz) plain (all-purpose) flour
  • ½ tsp bicarbonate of soda

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