Asiago Tortellini Alfredo Chicken (30-Minute Dinner)
Creamy Asiago Alfredo sauce tossed with cheese tortellini and seared chicken for a rich, comforting dinner that is ready in about 30 minutes.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Plate
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon olive oil
- Salt
- black pepper
- 20 oz (565 g) refrigerated cheese tortellini
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Asiago cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 cups fresh baby spinach
- 2 tablespoons chopped fresh parsley
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