Creamy Asiago Alfredo Tortelloni with Grilled Chicken

Creamy Asiago Alfredo Tortelloni with Grilled Chicken

gracefulflavors.com

Tortelloni tossed in rich Asiago Alfredo sauce, topped with tender grilled chicken for a satisfying Italian dinner.

View full recipe on gracefulflavors.com

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Cooking tools:

  • Grill
  • Pot
  • Colander
  • Saucepan
  • Stove
  • Whisk
  • Spoon
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Plate

Ingredients

  • 1 lb four cheese or chicken tortelloni or tortellini
  • 4 boneless skinless chicken breasts
  • 2 tablespoons avocado or vegetable oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon red chili flakes
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1 cup heavy cream (35% milk fat) or evaporated milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • Minced chives or parsley

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