Creamy Asiago Alfredo Tortelloni with Grilled Chicken
Tortelloni tossed in rich Asiago Alfredo sauce, topped with tender grilled chicken for a satisfying Italian dinner.
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Cooking tools:
- Grill
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 lb four cheese or chicken tortelloni or tortellini
- 4 boneless skinless chicken breasts
- 2 tablespoons avocado or vegetable oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon red chili flakes
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup heavy cream (35% milk fat) or evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- Minced chives or parsley
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