Roasted Green Beans with Garlic and Pine Nuts – Orange Cat Community Farm

Ingredients

• 2 T. olive oil
• 1 lb. fresh whole green beans, trimmed
• 1 C. thinly sliced onion
• 10-12 medium cloves garlic
• salt and pepper
• 1-2 T. balsamic or red wine vinegar
• 1 C. lightly toasted pine nuts