Green Beans with Lemon, Garlic, and Pine Nuts Recipe | Wolf Gourmet
Sautéing vegetables in butter adds richness and depth of flavor to a simple side dish. If you prefer, substitute pecans, walnuts, or almonds for the pine nuts. While toasting the nuts isn’t...
Ingredients
- 1 pound green beans, trimmed
- Kosher salt
- ¼ cup pine nuts
- 1 tablespoon unsalted butter
- 1 tablespoon peanut oil
- 2 garlic cloves, minced
- ½ lemon
- Parmigiano-Reggiano cheese (optional)
- Red pepper flakes (optional)
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