McGuigan Quick And Easy Bbq Lamb Paired With Red Wine | McGuigan Australia
The official BBQ season has started and arguable the meat of Australia, you’d be hard-pressed to host or attend a BBQ this summer without it.
Ingredients
- 8 small lamb forequarter chops (or 4 large, trimmed)
- 4cm piece ginger, finely grated
- 80ml (1/3 cup) olive oil
- 2 tbsp chilli jam
- 1 tbsp garam masala
- 3 tsp poppy seeds
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- ½ cup roughly chopped coriander leaves
- 2 zucchini, quartered lengthwise, scored
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