Baccalà (dried salt cod) Florentine style | Visit Tuscany

Baccalà (dried salt cod) Florentine style | Visit Tuscany

www.visittuscany.com

Dried salt cod (

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.

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Ingredients

  • Salted cod (one fillet for every 4 people, pre-soaked)
  • 2 fresh tomatoes (or 3 peeled tomatoes)
  • flour
  • garlic
  • parsley (optional)
  • extra-virgin olive oil

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