Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato) | Saveur
This creamy codfish mousse is delicious served with char-grilled squares of polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 oz. dried salt cod
- 4 cups milk
- 1 medium yellow onion, halved
- 1 rib celery, halved
- 1 clove garlic, crushed
- 1⁄2 cup olive oil, plus more
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄3 cups quick-cooking polenta
- 24 small leaves radicchio
- 2 tbsp. finely chopped parsley
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