Spiced garlic beef stir-fry

Ingredients

• 2 tablespoons vegetable oil
• 750 grams rump or round steak, trimmed, thinly sliced
• 1 red onion, thinly sliced
• 2 cloves garlic, crushed
• 1 sliced long red chilli
• 1 teaspoon chinese five spice powder
• 200 grams green beans, trimmed, halved
• 1 red capsicum, seeded, sliced
• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon chinese cooking wine
• hokkien or thin egg noodles, cooked, to serve