Chinese stir-fried beef recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Chinese stir-fried beef recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 600g rump steak, trimmed of fat and finely sliced
- 1 tbsp canola oil
- 2 cloves garlic, finely chopped
- 4 spring onions, sliced on the diagonal
- 1 carrot, julienne
- 200g mushrooms
- 1 bunch gai laan, (Chinese broccoli), sliced on diagonal
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- 2 tbsp salt-reduced soy sauce
- Steamed rice, to serve
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