Chicken Fajitas Gelson's
Quick and easy chicken fajitas with a flavorful cumin-lime marinade, perfect for busy nights or meal prep. Perfect with salsa fresca and queso fresco.
Ingredients
- 2 tsp lime zest (1 lime)
- ¼ cup lime juice
- ½ teaspoon kosher salt, plus more to taste
- 2 tsp ground cumin, divided
- 2 Tbsp adobo sauce (from canned chipotles in adobo)
- 1 chipotle chile in adobo, seeded and minced (optional)
- ¼ cup, plus 2 Tbsp extra-virgin olive oil, divided
- 4 large cloves garlic, minced, divided
- 1 ½ lbs boneless, skinless chicken breast
- Black pepper, to taste
- 1 large yellow onion, halved and sliced ¼-inch thick
- 2 bell peppers (any mix of red, orange, or yellow), seeded and sliced ¼-inch thick
- 1 green bell pepper, seeded and sliced ¼-inch thick
- 1 jalapeño, minced
- ¼ cup cilantro, chopped, divided
- 8 corn tortillas
- 1 Tbsp grapeseed oil
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