Roasted Cauliflower Rice with Garlic - Easy Chef Ideas

Ingredients

• 1 large head fresh cauliflower (approx. 900g), leaves removed and stalk trimmed
• 2 tbsp extra virgin olive oil
• 0.5 tsp sea salt
• 0.25 tsp cracked black pepper
• 3 cloves garlic, finely minced
• 1 large lemon, zested and juiced (approx. 2 tbsp juice and 6g zest)
• 2 tbsp fresh Italian parsley, finely chopped
• 0.25 tsp red pepper flakes (optional)