Basil and prosciutto-wrapped peaches | Something New For Dinner
Juicy peach slices wrapped in basil and prosciutto and tossed in a Spanish sherry vinegar and cumin vinaigrette. The perfect no-cook summer appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 3 ripe peaches or nectarines, cut into 8 slices
- 3/8 t ground cumin
- 3/4 t sugar
- 1 1/2 t Spanish Sherry Vinegar (Jerez vinegar)
- 1/4 pound prosciutto or serrano ham, thinly sliced into 1 – 2″ strips
- 24 large basil leaves
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